Do you know about brown butter? I reallyreallyreally hope you know about brown butter. I was re-introduced to brown butter while through America's Test Kitchen Chocolate Chip Cookie, which I always thought was unobtainable until my friend Tori made them (and also spilled butter on her LLbean slippers).
Food52 says that brown butter is grown up.
"Brown butter (or beurre noisette if you are feeling fancy) deserves a place in every cook’s repertoire, especially during fall and winter. With its nutty aroma and flavor, brown butter adds complexity to pretty much any dish, from vegetables to dessert. All you need is a good pan and a few minutes at the stove. Think outside the one-pound box of butter in your fridge with these delicious recipes, and enjoy butter -- all grown up. "
Once you brown butter, you can't stop, won't stop. Instead of feeling guilty for having butter and noodles for dinner, you're preparing an elegant dinner of brown butter and caramelized onion pasta.
Add it to everything.
pictures: tomatoes pasta tart


