Wednesday, April 1, 2015

WHAT SHOULD I MAKE FOR EASTER

HOT CROSS BUNS?
Traditional, beautiful, expected and yet when was the last time anyone even saw one? (Edit: the last time I saw/ate a hot cross bun was in Helena, Montana at a small bakery and it was raining/snowing outside and I was freezing cold and trying to walk through the farmers market and instead huddled on the side of buildings so my tepid cross bun wouldn't get damp)



PASKA EASTER BREAD/KULICH? 
It has sprinkles for Christ, Risen From the Dead on This Day's sake.


POTATO GALLETTE?
don't be fooled by a fancy name butter, salt, potatoes, fried omg.


BLOOD ORANGE MORNING SANGRIA?
move over mimosas.


PAN AU CHOCOLAT
did you know that on this very Earth there is croissant wrapped dark chocolate sprinkled with coarse sugar and you can go to a bakery and buy it. fuck you starbucks cake pops.



WOULD BAKED MACARONI AND CHEESE BE INAPPROPRIATE?


photos
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